Spice Kitchen sessions

In early winter, I worked with the Spice Kitchen Incubator — a collaboration between the International Rescue Committee and Salt Lake County helping refugees and immigrants start restaurants. These budding restauranteurs needed some food pics and portraits for marketing and I was more than happy to help. I would work with people from Bhutan, Iraq,…Read more Spice Kitchen sessions

Portraits for my portfolio

When it comes to photography, my specialties have traditionally been food and interiors. But recently, I realized that I've been shooting portraits just as long as I've been doing the former two styles. I take a portrait of almost everyone I interview for stories, so I've had a bit of practice. I guess it was…Read more Portraits for my portfolio

Leftovers | Handle

A couple of months ago, I posted a photo of an interior shot of Handle in Park City, Utah, which was featured in Utah Style & Design. But I think some of the food pics and portraits that I shot turned out pretty well, too. The featured photo — a fried cauliflower dish made to evoke…Read more Leftovers | Handle

A fond farewell to a friend

I don't shoot many landscapes but this has got to be one of my favorite photos that I've ever taken, mostly because of the sentimental value. My dear friend Michael Yeh, who was born and raised in Salt Lake, was moving to Houston. We were planning on making the 22+ hour drive together and I had…Read more A fond farewell to a friend

That’s a wrap, 2014

My career took a few unexpected turns in 2014. I moved from newspapers to magazines, my photography started garnering more attention than my writing and I had photos featured in three different national publications including, AFAR Magazine, Eater.com and Wine Enthusiast. Locally, here in Salt Lake City, I got to be part of the launch…Read more That’s a wrap, 2014

The Pago & Finca sessions

I met Scott Evans for coffee one day last winter and it turned into an impromptu interview. We were talking about my upcoming projects and when told I was going to write a story about Salt Lake dining, I realized that he would definitely need to be included. Evans currently runs two successful restaurants with completely different concepts and he has more…Read more The Pago & Finca sessions