In early winter, I worked with the Spice Kitchen Incubator — a collaboration between the International Rescue Committee and Salt Lake County helping refugees and immigrants start restaurants. These budding restauranteurs needed some food pics and portraits for marketing and I was more than happy to help. I would work with people from Bhutan, Iraq,…Read more Spice Kitchen sessions
When it comes to photography, my specialties have traditionally been food and interiors. But recently, I realized that I've been shooting portraits just as long as I've been doing the former two styles. I take a portrait of almost everyone I interview for stories, so I've had a bit of practice. I guess it was…Read more Portraits for my portfolio
I get assigned to cover a lot of food and drink events around town and I’m often allowed to bring a plus-one. A couple of weeks ago, I brought my friend Heidi to one such event that I was asked to photograph. When I warned Heidi that she might end up in some of the pictures,…Read more Oh hey, Heidi
A couple of months ago, I posted a photo of an interior shot of Handle in Park City, Utah, which was featured in Utah Style & Design. But I think some of the food pics and portraits that I shot turned out pretty well, too. The featured photo — a fried cauliflower dish made to evoke…Read more Leftovers | Handle
I don't shoot many landscapes but this has got to be one of my favorite photos that I've ever taken, mostly because of the sentimental value. My dear friend Michael Yeh, who was born and raised in Salt Lake, was moving to Houston. We were planning on making the 22+ hour drive together and I had…Read more A fond farewell to a friend
My career took a few unexpected turns in 2014. I moved from newspapers to magazines, my photography started garnering more attention than my writing and I had photos featured in three different national publications including, AFAR Magazine, Eater.com and Wine Enthusiast. Locally, here in Salt Lake City, I got to be part of the launch…Read more That’s a wrap, 2014
I met Scott Evans for coffee one day last winter and it turned into an impromptu interview. We were talking about my upcoming projects and when told I was going to write a story about Salt Lake dining, I realized that he would definitely need to be included. Evans currently runs two successful restaurants with completely different concepts and he has more…Read more The Pago & Finca sessions
Thanks, Utah Stories Magazine, for naming my website one of the best in Utah!