This news is coming a little late, but I guess late is better than never. Earlier this summer, I won a Society of Professional Journalists award for a Salt Lake magazine piece I did last year. I took home the second place prize in the Best Magazine Writing category for my story documenting Chinese diasporaContinue reading “Society of Professional Journalists award”
As promised, here’s a link to my article in Salt Lake Magazine. Let me know what you think.
If you asked me what I was working on last year, chances are I talked about how I was driving to small Utah towns searching for Chinese restaurants. I spent hundreds of miles on the road and the project took me months to complete. I didn’t really know what I would find or how IContinue reading “Chinese Americana: Prologue”
I don’t shoot many landscapes but this has got to be one of my favorite photos that I’ve ever taken, mostly because of the sentimental value.
Here’s a photo I had published in AFAR Magazine recently. It appears online here and also in the travel magazine’s May issue. Trout roe. Forage | Salt Lake City
Grand Central Market in Downtown Los Angeles, which has been in continuous operation since 1917, has changed a lot over the decades. Vendors and purveyors have come and gone as storefronts evolved along with the neighborhood’s population. In recent years, DTLA has seen a renaissance with a refreshing infusion of new art galleries, coffee shops,Continue reading “Grand Central Market | DTLA”
As a food writer, I eat a lot. I also happen to be one of those people who snaps two to three photos before taking his first bite. I’ve amassed hundreds of food pics over the years. Here are some of my favorites.