I learned how to take photos on a film camera. In fact, in my first photography class in high school in the early 2000s, I was taught the ins and outs of developing film in a darkroom. But by the time I took a photojournalism class in college, we were learning to shoot digital andContinue reading “Flirting with film photography”
In conjunction with the release of Wes Anderson’s new film “The Grand Budapest Hotel,” Salt Lake City bakery Les Madeleines was commissioned to create the movie’s signature pastry, the Courtesan au chocolat. It’s a puff pastry tower filled with chocolate and pistachio cream. I got to shoot some photos for the promo.