If you asked me what I was working on last year, chances are I talked about how I was driving to small Utah towns searching for Chinese restaurants. I spent hundreds of miles on the road and the project took me months to complete. I didn’t really know what I would find or how IContinue reading “Chinese Americana: Prologue”
A couple of months ago, I posted a photo of an interior shot of Handle in Park City, Utah, which was featured in Utah Style & Design. But I think some of the food pics and portraits that I shot turned out pretty well, too.
I don’t shoot many landscapes but this has got to be one of my favorite photos that I’ve ever taken, mostly because of the sentimental value.
One of my photos of Handle in Park City, Utah is featured in the winter issue of Utah Style and Design. I’m hoping to make this a regular feature in the magazine where I capture interesting, well designed restaurant interiors. The photo above is the full frame picture how I shot it. Below is theContinue reading “Utah Style & Design Magazine | Handle”
My career took a few unexpected turns in 2014. I moved from newspapers to magazines, my photography started garnering more attention than my writing and I had photos featured in three different national publications including, AFAR Magazine, Eater.com and Wine Enthusiast. Locally, here in Salt Lake City, I got to be part of the launchContinue reading “That’s a wrap, 2014”
I decided to add a page dedicated to some of my interior shots to the photography section on my site. I’ve had the opportunity to visit a lot of interesting, well-designed spaces. This is just a small selection of some of the pictures I’ve taken along the way.
I photographed a dinner event at Eva’s Bakery for Salt Lake Magazine a couple of weeks ago. You can find that story here. Here are some of the outtakes from that photo shoot.
I met Scott Evans for coffee one day last winter and it turned into an impromptu interview. We were talking about my upcoming projects and when told I was going to write a story about Salt Lake dining, I realized that he would definitely need to be included. Evans currently runs two successful restaurants with completely different concepts and he has moreContinue reading “The Pago & Finca sessions”
Thanks, Utah Stories Magazine, for naming my website one of the best in Utah!
The Utah Review published a pictorial I did about Publik Coffee a few weeks ago. Here’s another look at the place with some alternates from that photo shoot.